A Night with Marina Dee: NEW DATE

A Night with Marina Dee: NEW DATE

We are so excited to confirm our Night with Marina Dee will be taking place on Friday 20th May 2022, with a 5:30pm start. 

Marina will be starting her open reading at 6pm sharp.

Everyone who has a secured ticket will be able to hold onto their spot. If you are unable to attend the new date, please contact us at sales@LaTink.com.au

All ticket holders must pay a $40 door fee. 

There will be complimentary bubbles throughout the night.

If you have any questions or concerns, please do not hesitate to contact us. 

Thank you for your patience, we are really looking forward to this event.

With Love, 

Latinka, Nicole & Bianca

Trading Hours Update

Trading Hours Update

LaTink have changed our showroom trading hours.

We are now open Tuesday – Friday from 10am – 4pm, and Saturday from 10am – 2pm.

Our team will be working from our factory on Mondays, with appointment only availability at our showroom.

If you would like to pick up or order or discuss any custom work on Mondays, please contact our team at sales@LaTink.com.au or call us on 03 8761 2111.

Thanks for your understanding.

Latinka, Nicole & Bianca x

Get Your Orders in Today

Get Your Orders in Today

Our designer and lasercutter, Bianca, is heading on holiday to America from 9th April – 27th April. If you have ANY custom work you know you need during those dates, please get your orders in by Friday 1st April, to ensure you receive it before she jet’s away!

This includes Cake Toppers, Acrylic Signage and Custom Metal Designs.

Bianca and the LaTink team will still be available via email throughout this period, and the showroom will be open with all our stunning stock available for purchase.

For custom enquiries, please contact us at sales@LaTink.com.au or call us on 03 8761 2111

LaTink: A Night with Spiritually Inspired Souls

LaTink: A Night with Spiritually Inspired Souls

Spiritually Inspired Souls consists of Robyn Bartley, Katie Coker and Sue Bowen. The Trio help others through spiritual connection to understand they are not alone and that their loved ones are still around – not in their physical form but in their spiritual one.

Join Robyn, Katie and Sue for a night of light, honesty and fun. Not everyone is guaranteed a reading however, the trio hope that each and every person has an experience that touches their soul and brings peace to their heart ❤

Please arrive at 6pm for a 7pm start. The platform demonstrations will go for 2 hours.

Nibbles and a glass of Bubbles provided for each attendee.

Limited tickets released – get in QUICK.

https://www.trybooking.com/BXLRB

Christmas Closure

Christmas Closure

With 2021 (finally) coming to an end, LaTink will be taking a short break over the Christmas and New Years period. LaTink will be open until 4pm on Wednesday 22nd of December, 2021. We will be drawing our much anticipated Christmas Hamper competition during the day, giving the winner plenty of time to collect their winnings.

LaTink will be back open from Tuesday 4th of January, 2022. We will be proceeding with our standard hours, weekdays 10am – 4pm and Saturday’s 10am – 2pm.

We would like to take the opportunity to thank all of our customers who have supported us throughout this year. It has not been easy opening our showroom during the year that was, with constant lockdowns – however, you have all made the experience feel seamless for us.

We hope you all have a very Merry Christmas and a safe 2022.

With love,
Latinka, Nicole & Bianca x

Three Ingredient Shortbread Recipe

Three Ingredient Shortbread Recipe

This Three Ingredient Shortbread is a recipe Dianne Jones swears by. She found this old family recipe many years ago, and said it is so old, she had to convert the measurements from Ounces to Cups, so her granddaughters could help her make it.

Prep 10 Minutes

Cook 12 Minutes

Makes 20 pieces

Ingredients

1 3/4 Cups of Plain Flour

1/3 Cup of Caster Sugar

200g of Butter

Icing Sugar (for decoration)

Method

1. Preheat the oven to 180 degrees

2. Combine ingredients in a food processor until a crumbly dough has formed

3. Remove mixture from food processor and kneed into a ball

4. Cut the dough in half & roll dough to 1/2 inch thickness

5. Cut into shapes

6. Place on parchment paper-lined tray & cook for 12 minutes or until golden

7. Sift with Icing Sugar & Enjoy!